
RILEY'S SPECIALTIES
Limited Releases
CURRENT RELEASE

6.5
ALC/VOL
HAZY SPACE
Hazy India Pale Ale
Layers of Centennial, Idaho 7, Bravo, Calypso and Citra hops are piled upon a fluffy base of Maris Otter malt, wheat and oats. Bright citrus, tropical fruit and stonefruit aromas abound, with supporting notes of juicy
pear and piney resin wrapped up in a decidedly hoppy finish.
PREVIOUS RELEASES

10.4
ALC/VOL
80
IBU
TRIAL BY FIRE
Imperial Red India Pale Ale
A righteously-hopped Imperial Red IPA, Trial by Fire is built upon a base
of Maris Otter malt blended with a variety of caramel specialty malts and
a dash of chocolate malt for an amber-hued solid malt backbone. We
then employed the dank, fruit and pine hop combo of Mosaic, Simcoe and
Falconer's Flight that combine beautifully with the malty caramel notes in
a 10.4% ABV hop whopper.

5.8
ALC/VOL
20
IBU
POMEGRANATE SANCHA
Ale Brewed With Real Honey and Pomegranate
In celebration of the Madera Pomegranate, Fruit, and Nut Festival, we
infused our flagship Honey Blonde Ale with copious amounts of real
pomegranate puree to craft this deliciously fruity and drinkable brew.

9.5
ALC/VOL
39
IBU
BIRTHDAY CAKE
Pastry Stout
This is a rich Chocolate Pastry Stout. Loads of specialty grains give a
massive starting gravity, with an incredibly sweet finishing point. Adding
to the flavor is Lanna's Coffee, Cacao Nibs, and Vanilla. A decadent, rich
drink to enjoy.

8.3
ALC/VOL
67
IBU
GRANDDADDY TERP
West Coast Double India Pale Ale
This ain't your grandpa's IPA! We took a standard DIPA recipe and
employed a new strain of yeast engineered by Berkeley Brewing Science
that actually creates hop terpenes during fermentation. Then we jam
packed the beer with Amarillo hop terpenes, Cryo Simcoe, and Citra hops
in the dryhop for a faceful of complex citrus, floral and pine hop notes with
every sip.

7.3
ALC/VOL
40
IBU
HOPPOPOTAMUS
New England India Pale Ale
Starting with a super light malt base of Pilsner, oats and wheat, we piled
on a colossal amount of Citra, Simcoe, Mosaic and Idaho 7 hops for the
deliciously tropical fruit and zesty citrus notes they provide. A blend of
yeasts adds ambrosial layers of stone fruit and pineapple and creates a
decadently soft succulent pint of hop juice.

7.5
ALC/VOL
45
IBU
THE SLICE IS RIGHT
Milkshake India Pale Ale
With Blood Orange & Tangerine
A succulent hazy IPA built on Citra and Idaho 7 hops is a juiced up with
hundreds of pounds of blood oranges and tangerines. Balancing the tart
and hoppy is a soft and pillowy body crafted from flaked oats, milk sugar
and vanilla. The resulting nectar is a deliciously decadent oranges-and-
cream dessert in a can.

6.0
ALC/VOL
30
IBU
ALL THAT GLITTERS
New England India Pale Ale
A righteously-hopped Imperial Red IPA, Trial by Fire is built upon a base
of Maris Otter malt blended with a variety of caramel specialty malts and
a dash of chocolate malt for an amber-hued solid malt backbone. We
then employed the dank, fruit and pine hop combo of Mosaic, Simcoe and
Falconer's Flight that combine beautifully with the malty caramel notes in
a 10.4% ABV hop whopper.

5.5
ALC/VOL
10
IBU
THE LAST UNICORN
Peach Sour Ale
We used flaked oats, milk sugar and Madagascar vanilla beans for a
creamy base, soured it with Lactobacillus for some tart acidity, then
added heaps of juicy peaches and apricots to the end of fermentation.
Notes of toasted bread crust, tart stone fruit and creamy vanilla combine
to evoke memories of a delicious peach cobbler topped with rich ice cream.

5.8
ALC/VOL
40
IBU
COFFEE COW
Coffee Stout
Our friends at Lanna Coffee Co. in Downtown Fresno cold-brewed a
combination of Thai and Guatemalan beans that we used to craft a variant
of Cowlifornia Milk Stout. With nearly 5lbs of beans per keg, our rich and
roasty sweet stout is enhanced with smooth coffee notes, flavorful and
aromatic like a delicious cup of morning joe.